Macaroni Pasta
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1477 kJ / 353 kcal | |||
| Fat | 1.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 75 | g | ||
| Proteins | 13.4 | g | ||
Ingredients:
Durum wheat, Red lentils, Chickpea, Beans, Brown rice flour, Tapioca, Stabiliser, Mung bean, E412