Multigrain Bread

Multigrain Bread
Allergies: gluten, allergens.sesame-seeds, soy beans
Nutritional values per 100g
Energy 1385 kJ / 331 kcal
Fat 5 g
Saturated fat 3 g
Carbohydrates 68 g
Sugars 6.75 g
Proteins 3.5 g
Ingredients: Refined wheat flour, Water, multigrain-mix, Whole wheat flour, Sugar, Vegetable oil, Yeast, Iodised salt, Soya flour, Gluten, E282, Bread improver, 1100i, ardior-fort, Sunflower, Flax seed, Sesame, soya-seeds-rolled-oats, atta, Palm oil, E170, E301
Weight: 400 g

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