Patanjali nariyal
Allergies:
gluten, milk, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2070 kJ / 494.7 kcal | |||
| Fat | 21.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 66.85 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.31 | g | ||
| Salt | 0.23 | g | ||
Ingredients:
Wheat flour, Sugar, Refined palm oil, Invert sugar syrup, Desiccated coconut, milk-solids, Raising agent, E500ii, E341, lodized-salt, Honey, Emulsifier, desi-ghee, Flour treatment agent, Nature identical flavouring, Whole wheat flour, E503i, E322, E223, Cardamom, Coconut, 1
Nutri-Score:
E