Tadka dal
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 302.8 kJ / 72 kcal | |||
| Fat | 4.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 6.2 | g | ||
| Sugars | g | |||
| Proteins | 1.6 | g | ||
| Salt | 1 | g | ||
Ingredients:
Water, Red lentils, Onion, Tomato, Sunflower oil, Garlic, split-bengal-lentils, Ginger, Salt, Green chili pepper, Red chili pepper, Coriander leaf, Cumin seeds, Chili pepper, Turmeric powder, Mango
Weight:
300 g
Nutri-Score:
C