Perk
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 2163 | kcal | ||
| Fat | 25.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 67.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.6 | g | ||
| Salt | 0.23 | g | ||
Ingredients:
coated-wafer-layers-ingredients, Hydrogenated vegetable fat, Refined wheat flour, milk-solids, Starch, Cocoa solids, Palm olein, Emulsifier, Salt, Yeast, Raising agent, improver, Flavouring, Wheat, Sugar, 442, 322, 476, 500, Enzyme, natural, nature-identical-and-artificial, ii, E150, ethyl-vanillin
Weight:
14.3 g
Nutri-Score:
E