Cracker
Allergies:
gluten, milk, soy beans, allergens.sulphur-dioxide-and-sulphites
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Fat | 15 | g | ||
| Carbohydrates | 72 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
Ingredients:
Refined wheat flour, Refined palm oil, Palm olein, Raising agent, Iodised salt, milk-solids, Yeast, Emulsifier, Acidity regulator, Flour treatment agent, improvers, Flavouring, g, Sulfite, 503, 500, 322, 330-and-334, 223, 1101, 1100, numbers-in-brackets-as-per-international-numbering-system, ii, i, Natural flavouring, Nature identical flavouring
Weight:
100 g