Bran Cracker
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1841 kJ / 440 kcal | |||
| Fat | 15.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 70.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.3 | g | ||
| Salt | 1.45 | g | ||
Ingredients:
Wheat flour, Palm olein, Palm kernel oil, Wheat bran, Malt, lodized-salt, vaast, Corn flour, laavading-agats-sodium-bicarbonate, E503ii, Emulsifier, Minerals, number-in-brackets-as-per-the-international-numbering-system
Weight:
240 g
Nutri-Score:
D