Wholemeal Bread Junior
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 953 kJ / 228 kcal | |||
| Fat | 3.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 37.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.2 | g | ||
| Salt | 0.75 | g | ||
Ingredients:
Whole wheat flour, Fortified wheat flour, Water, Wheat bran, Cane sugar, Wheat gluten, Vegetable fat, Oat fibre, Salt, E420, Baker's yeast, Flour treatment agent, Calcium, E282, Soya flour, Iron, E300, E375, Thiamin, E101
Weight:
300 g
Nutri-Score:
A