Curry Spice paste for Indian Butter Chicken

Curry Spice paste for Indian Butter Chicken
Allergies: soy beans
Nutritional values per 100g
Energy 870 kJ / 208 kcal
Fat 16 g
Saturated fat 2.4 g
Carbohydrates 6.3 g
Sugars 6.2 g
Fiber 4.2 g
Proteins 8.3 g
Salt 8.6 g
Ingredients: concentre-de-tornates, Soya oil, Onion, Salt, Sugar, Coriander, Red chili pepper, Garlic, vinaigre-naturel, Ginger, Herbs and spices, Cayenne pepper, Pepper, Acidity regulator
Weight: 50 g

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