Japanese Chicken Flavor
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 311 kJ / 69 kcal | |||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 10 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 1.4 | g | ||
| Salt | 0.9 | g | ||
Ingredients:
Noodle, Palm oil, Tapioca, suppe, Salt, Acidity regulator, E452, E451, Thickener, Flavour enhancer, E635, Soy sauce, Sugar, Vegetable, Maltodextrin, huhnaroma, Spice, Colour, Yeast extract, getrocknete-algen, Anti-caking agent, Acid
Weight:
60 g