Curry Flavour

Curry Flavour
Allergies: gluten, milk
Ingredients: Noodle, Palm oil, Tapioca, soup, Salt, Acidity regulator, E452, E451, Thickener, Condiment, Flavour enhancer, E627, E631, Sugar, Vegetable, cream-substitute, Spice, Herb, Maltodextrin, Corn starch, Curry, Anti-caking agent
Weight: 60 g
Nutri-Score: B

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