Curry Flavour
Allergies:
gluten, milk
Ingredients:
Noodle, Palm oil, Tapioca, soup, Salt, Acidity regulator, E452, E451, Thickener, Condiment, Flavour enhancer, E627, E631, Sugar, Vegetable, cream-substitute, Spice, Herb, Maltodextrin, Corn starch, Curry, Anti-caking agent
Weight:
60 g
Nutri-Score:
B