Reiskuchen JJANGJANG
Allergies:
fish, gluten, soy beans, allergens.Palm
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1024.95 kJ / 244.97 kcal | |||
| Fat | 2.62 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.49 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.37 | g | ||
| Salt | 1.4 | g | ||
Ingredients:
reiskuchen, suppenbasis-mit-jja-jang, jjajangpulver, Wheat flour, schwarzes-bohnensaucenpulver, Sugar, Salt, schwarzes-bohnen-gewürzsaucenpulver, zwiebelgewürzmischung, kartoffelstärkemischung, Oil, lebensmittelzusatzstoffe, karamellfarbe, röstzwiebelpulver, Rice flour, Soy sauce, Herb, abbau-pflanzlicher-proteine, Corn starch, sardellen-dashi, Anchovy, Flavour enhancer, Cornmeal, sojasaucenpulver-nm, Onion, E150, E551, Black pepper, E640i, Palm oil, Stabiliser, Thickener, Vegetable blend
Weight:
343 g