Tteokbokki
Allergies:
fish, allergens.sesame-seeds, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1037.34 kJ / 247.93 kcal | |||
| Fat | 2.89 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 53.72 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 4.13 | g | ||
| Salt | 1.64 | g | ||
Ingredients:
car, cryst-reiskuchen, Salt, E1510, E330, powder, asien-supermarkt-suppenbasis, kristalline-glukose, Corn starch, rotes-pfefferpulver, sardellen-dashi, topokki-gewürz, Soya flour, sojasaucenpulver-nm, Garlic, Flavour enhancer, Cornmeal, Onion, Stabiliser, E640i, schwarzer-pfeffer-pulve-säureregulator, Thickener, Vegetable blend, Sesame
Weight:
363 g
Nutri-Score:
C