Jjajang sauce
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 381.7 kJ / 87.5 kcal | |||
| Fat | 2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16 | g | ||
| Sugars | g | |||
| Proteins | 2.1 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
Water, Onion, Potato, Sugar, black-bean-paste, Soy sauce, Starch, soybean-oil, Garlic, Yeast extract powder, green-onion-flavored-oil, Ginger, potassium-carbonate-ingredients, pate-de-haricots-noirs, Soya oil, Yeast extract, Spring onion, carbonate-de-potassium-ingredientes, cebolla, azucar, pasta-de-frijoles-negros, trigo, agua, colorante-caramel, frijol-de-soja, Sal tree, malta-de-semites-salsa-de-soja, almidon, aceite-de-soja, ajo, extracto-de-levadura-en-polvo, aceite-con-sabor-a-cebolla-verde, jengibre, carbonato-de-potasio-ts-er-e
Nutri-Score:
C