Gyoza Mandu dorés aux fruits de mer et épices
Allergies:
crustaceans, gluten, molluscs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 692.6 kJ / 152 kcal | |||
| Fat | 3.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 25.2 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 6.9 | g | ||
| Salt | 1.2 | g | ||
Ingredients:
Filling, Shrimp, Squid, Soya, Chives, Onion, Carrot, Sunflower oil, Vermicelli, Sugar, sauce-huitre, Tapioca flour, sauce-soja-eau, Wheat, Salt, Turmeric powder, Emulsifier, Ginger, poudre-d-anis-etoilee, Nutmeg nut, Rosemary, Clove, Thyme, Black pepper, sauce-speciale-2-10g, Water, Vinegar, Red chili pepper
Weight:
270 g
Nutri-Score:
C