Dumpling Vegi
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1145.9 kJ / 269 kcal | |||
| Fat | 3.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 1 | g | ||
Ingredients:
Wheat flour, Tofu, texturieres-sojabohnenprotein, viebeln, Spring onion, White cabbage, getrockneter-ttich, Glass noodle, Corn starch, knoblauch-schnittlauch, Corn oil, sesamỗi, Salt, ucker, Garlic, Soy sauce, Ginger, Black pepper, Flavour enhancer, Soya oil, Emulsifier, Humectant
Nutri-Score:
C