Mandu Korean Chive & Vegetable Dumplings
Allergies:
gluten, allergens.sesame-seeds, soy beans, allergens.weizenfasern
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 620 kJ / 148 kcal | |||
| Fat | 4.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 23 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 8.1 | g | ||
| Salt | 0.93 | g | ||
Ingredients:
Vegetable, Wheat flour, Rapeseed oil, Tofu, Modified tapioca starch, Textured soy protein, Glass noodle, Soy sauce, Potato flakes, Wheat fiber, Sesame oil, Salt, Wheat gluten, Thickener, Spice, Sugar, Chili pepper, Natural flavouring, pulver-aus-schwarzem-pfeffer, Ginger powder, Flavour enhancer
Weight:
350 g
Nutri-Score:
A