Tempura Udon Flavour
Allergies:
crustaceans, fish, gluten, molluscs, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1945 kJ / 464 kcal | |||
| Fat | 20 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 64 | g | ||
| Sugars | g | |||
| Proteins | 6.9 | g | ||
| Salt | 5 | g | ||
Ingredients:
Noodle, Potato starch, Palm oil, Condiment, Salt, korn-pulver, tocopherol-flüssigkeit, Acidity regulator, E501, E500, Green tea extract, Colour, Tuna, Hydrolysed vegetable protein, Sugar, jakobsmuschel, Mackerel, Anchovy, bonito, Glucose, getrocknete-algen, caramel-powder, Flavour enhancer, E631, Rapeseed oil, flocken, seelachs, tintenfisch, Emulsifier, getrockneter-fischkuchen, Carrot, Onion, Seaweed
Weight:
62 g