Daesang Mat Kimchi
Allergies:
crustaceans, fish
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 210 kJ / 50 kcal | |||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 8 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0 | g | ||
| Salt | 3.2 | g | ||
Ingredients:
fr, Radish, Red bell pepper, Rice starch, sirop-de-mais-riche-en-fructose, Salt, Garlic, Chives, Onion, Leek, sauce-d-anchois-fermente, E621, sauce-de-crevettes-fermentees, Lactic ferments, Ginger, Cabbage, Rice, Water, Anchovy, Shrimp
Weight:
200 g
Nutri-Score:
D