Korean Dipping sauce
Allergies:
gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1390 | kcal | ||
| Fat | 0 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 80 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0 | g | ||
| Salt | 2.67 | g | ||
Ingredients:
Fructooligosaccharide, Corn syrup, ketchup-de-tomate, Sugar, Water, pate-de-poivron-rouge, Garlic, Maltodextrin, Onion, Salt, poudre, Modified starch, Chili pepper, Black pepper, Cinnamon, Wheat, Stabiliser, oleoresine-capsicum, Flavour enhancer, Soya, E415, E627
Weight:
250 g
Nutri-Score:
E