Risotto pointe de safran
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1570.9 kJ / 374 kcal | |||
| Fat | 2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 80 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.3 | g | ||
| Salt | 2 | g | ||
Ingredients:
Parboiled rice, Wheat flour, Iodised salt, Lactose, Palm fat, Onion, Yeast extract, Melted cheese, Sugar, Salt, Extra virgin olive oil, Spice, Flavouring
Weight:
175 g
Nutri-Score:
D