fried noodles vegetables
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 485 | kcal | ||
| Fat | 3.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 17 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 3.5 | g | ||
| Salt | 0.84 | g | ||
Ingredients:
Noodle, Sugar, Flavouring, Carrot, Onion, Salt, Leek, Herb, Rice flour, Yeast extract, rod-paprika, Ginger, Garlic, Pea, galangarot, Cayenne pepper, E160c, persiljerot, ran-hållbart-jordbruk, Wheat flour, Durum wheat flour, Egg, Baking powder, Coriander leaf
Weight:
125 g
Nutri-Score:
C