Roti
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1394 | kJ | ||
| Fat | 7.2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 56 | g | ||
| Sugars | g | |||
| Proteins | 9.3 | g | ||
| Salt | 2.6 | g | ||
| Fiber | 4.1 | g | ||
Ingredients:
Water, Rapeseed oil, Stabiliser, Raising agent, Emulsifier, Acid, Dextrose, Preservative, Salt, Flour treatment agent, sausmix, Starch, Curry, Flavouring, Onion, Garlic, Yeast extract, Cumin seeds, Corn oil, Sugar, Leek, Cayenne pepper, Pepper, Palm fat, Cumin, E422, E466, E412, E450i, E500ii, E471, E296, E282, E202, E920, Tomato
Weight:
230 g
Nutri-Score:
D