100 per cent plant alternative to dairy double cream
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1196.3 kJ / 292 kcal | |||
| Fat | 31 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.3 | g | ||
| Sugars | g | |||
| Proteins | 0.6 | g | ||
| Salt | 0.11 | g | ||
Ingredients:
Lentil protein preparation, Water, lentil-protein-31-vegetable-oils, Sugar, modified-com-starch, Emulsifier, Stabiliser, Natural flavouring, Salt, colourant, keep-refrigerated
Nutri-Score:
D