crackers
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1473 kJ / 352 kcal | |||
| Fat | 3.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 63 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 2.95 | g | ||
Ingredients:
Wholemeal rye, Wheat flour, Rice flour, Sugar, Malted wheat flour, Sunflower oil, Salt
Weight:
250 g
Nutri-Score:
D