Flatbread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1284 kJ / 307 kcal | |||
| Fat | 8.5 | g | ||
| Carbohydrates | 47 | g | ||
| Proteins | 8.9 | g | ||
Ingredients:
Wheat flour, Water, Rapeseed oil, Vinegar, Yeast, Wheat gluten, Spice, Raising agent, Emulsifier, Preservative, E282, Stabiliser, Minerals, Salt, Acidity regulator, Mint, Wheat starch, Thiamin, E375, o-a, Chili pepper, E450, E500, E341, E471, E202, E466, Calcium, Iron, E330
Weight:
200 g