Volkoren Boterham
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1037 kJ / 248 kcal | |||
| Fat | 4.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 35 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 17 | g | ||
| Salt | 1.03 | g | ||
Ingredients:
Whole wheat flour, Water, Wheat gluten, Wholemeal rye flour, sojastukje, Wheat bran, Baker's yeast, haverkorrel, Flax seed, Sunflower seed, Barley malt extract, Iodised salt, Rapeseed oil, Flour treatment agent, Potato starch
Nutri-Score:
A