Flatbread
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1298.1 kJ / 317.14 kcal | |||
| Fat | 7.3 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 0.27 | g | ||
Ingredients:
Wheat flour, Water, Rapeseed oil, Yeast, Wheat gluten, natuurazijn, Raising agent, Emulsifier, Wheat starch, Stabiliser, Salt, Minerals, Preservative, Acidity regulator, Vitamins, E375, Thiamin
Weight:
1 g
Nutri-Score:
B