Schnittbroodjes
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1069 kJ / 255.71 kcal | |||
| Fat | 0.86 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 51.43 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 9.14 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Wheat flour, Water, Baker's yeast, Iodised salt, Wheat gluten, Wheat sourdough, food-grade-energy-fats, waa-saturated-fatty-acids, unsaturated-fatty-acids-carbohydrate-food-acid, of-which-sugars-preservative, Rye flour, fiber-proteins-wheat-malt-flour, Rapeseed oil, Flour treatment agent, Wheat malt, salt-of-which-added-sugars-albert-he-1506-m-0-g-per-100-g-and-of-which-added-salt-1-04-g-per
Nutri-Score:
C