Topping plantaardig alternatief voor slagroom
Allergies:
soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1060 kJ / 255 kcal | |||
| Fat | 22 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 14 | g | ||
| Sugars | g | |||
| Proteins | 0.5 | g | ||
| Salt | 0.1 | g | ||
Ingredients:
Coconut oil, Sugar, palmpibet-cacao-boter-stabilisator, Soy protein, Emulsifier, E472e, Salt, Flavouring, Colour, Propellent gas
Nutri-Score:
D