Bollen Volkoren
Allergies:
gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 970 kJ / 232 kcal | |||
| Fat | 2 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 38 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
| Salt | 0.89 | g | ||
Ingredients:
Whole wheat flour, Water, Baker's yeast, Wheat gluten, Sugar, Iodised salt, Emulsifier, Rapeseed oil, Malt flour, Rye sourdough powder, Dextrose, Flour treatment agent, Preservative, Milk proteins, Pea protein, Maltodextrin
Weight:
50 g
Nutri-Score:
A