Quattro formaggi
Allergies:
gluten, milk, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1071 | kcal | ||
| Fat | 13.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 22.5 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.01 | g | ||
Ingredients:
Pizza base, Wheat flour, Water, Tomato pulp, Vegetable oil, Gorgonzola, Mozzarella, mascarponecreme, Modified corn starch, Yeast extract, Salt, Acid, Thickener, Spice, Natural flavouring, Walnut, Grana Padano, raw-milk, Lactic ferments, Animal-based rennet, Preservative, Herb, Rice starch, e-door-eu-goedgekeurde-hulpstof, Sunflower, olijf-extra-vierge, Olive, Yeast, Sugar, pasteurised-milk, blauwschimmelcultuur, Rennet, Mascarpone, Rapeseed oil, Cream, Milk, E270, E415, bob, scharrelehysozym, Onion, Paprika powder, Oregano, Marjoram, Basil, Acidity regulator, E330
Nutri-Score:
D