Eiermie
Allergies:
eggs, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1570 kJ / 376 kcal | |||
| Fat | 2.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 74.6 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 12 | g | ||
Ingredients:
Wheat flour, Free range eggs
Weight:
1 g