Plant Steaks
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 456 kJ / 109 kcal | |||
| Fat | 4.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 68 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 18 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Plant protein, Soy protein, Vegetable oil, Coconut oil, Flavouring, Thickener, Vinegar, Wheat flour, Vegetable fiber, Colour, Safflower, reduced-sodium-salt, Water, Spice, Salt, Garlic, Onion, Mushroom powder, Oregano, Barley malt extract, Vitamins, Minerals, allergen-statement, Egg, strict-controls-are-in-place-to-prevent-cross-contamination-but-for-severe-allergy-sufferers-we-advise-that-these-products-are-not-suitable-for-customers-with-an-allergy-to-milk
Weight:
200 g
Nutri-Score:
D