Préparation Cake Au Caramel - 1KG - Funcakes
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1611 kJ / 385 kcal | |||
| Fat | 3.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 82.9 | g | ||
| Sugars | g | |||
| Proteins | 4.9 | g | ||
| Salt | 1.3 | g | ||
Ingredients:
Sugar, Wheat flour, Oil, Vegetable oil and fat, Raising agent, E500, E334, Glucose syrup, Emulsifier, Turnip, E477, E322, Salt, mix-malte, Skimmed milk powder, Herb, Spice, Preservative, Water, Thickener, condensed-skimmed-milk, Flavouring, sucre-brule, Invert sugar syrup, Colour, Natural flavouring, voir-les-ingredients-en-caracteres-gras, Palm, Shea butter, E450, E472b, Barley, Malt extract, Cinnamon, E202, E415, E160b
Weight:
1 g