Organic rosemary lentil protein cakes
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1744 kJ / 417 kcal | |||
| Fat | 11.6 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 52.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 22.8 | g | ||
| Salt | 1.6 | g | ||
Ingredients:
Lentil flour, Vegetable oil, Maltodextrin, Salt, Rosemary, Emulsifier, Antioxidant, cultivation
Weight:
9 g
Nutri-Score:
C