Préparation Cheesecake au spéculoos
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1613.3 kJ / 380 kcal | |||
| Fat | 27 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 33 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.9 | g | ||
| Salt | 0.28 | g | ||
Ingredients:
pour-la-preparation-du-biscuit, Speculaas, Wheat flour, Sugar, Vegetable oil, Soya flour, Glucose syrup, Raising agent, Salt, Cinnamon, Cane sugar, Mascarpone, Beef gelatin, Modified potato starch, Thickener, Maltodextrin, Stabiliser, E339, Lemon juice, Pea starch, Turmeric, Vanilla pod, Exhausted vanilla seeds, Flavouring, E160c
Weight:
550 g