Gâteaux aux oeufs
Allergies:
eggs, gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1234 | kcal | ||
| Fat | 2.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 59.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.9 | g | ||
| Salt | 0.5 | g | ||
Ingredients:
Wheat flour, Sugar, Barn eggs, Raising agent, E503, Dextrose, Glucose syrup, Soya flour, E450, Corn starch, Soy protein, Natural lemon flavouring, Malted wheat flour, Milk proteins, Salt, Acid, Enzyme, Flour treatment agent, E500, E330, E300
Nutri-Score:
D