Piadina Wrap - Galette italienne à la farine d'épéautre et avoine
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1468.1 kJ / 350 kcal | |||
| Fat | 10.1 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 50 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 11.6 | g | ||
| Salt | 2.2 | g | ||
Ingredients:
farine-d-epeautre-blanche, Oat flour, Water, huile-de-toumesol, sel-marin-de-cervia, Pea protein, Potato starch, Wheat gluten, Thickener
Weight:
240 g
Nutri-Score:
D