Epicerie / Plats Et Produits Cuisinés / Galettes à Cuire
Allergies:
celery, gluten, nuts
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1468.5 kJ / 364 kcal | |||
| Fat | 13.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 36 | g | ||
| Sugars | g | |||
| Proteins | 21 | g | ||
| Salt | 2.7 | g | ||
Ingredients:
batons-de-soja, Breadcrumbs, graines-de-lin-concassees-riz, Wheat, Cornmeal, Broth, Salt, Maltodextrin, Carrot, poireau-persil, Celery, Onion, Yeast extract, huile-sel-de-tournesol, liveche-herbes-et-epices-marin, Leek, persil-i-celeri, epices-de-culture
Weight:
200 g