Vegetable Stock Pot 8 x imp

Vegetable Stock Pot 8 x imp
Allergies: celery
Nutritional values per 100g
Energy 423 kJ / 101.34 kcal
Fat 5.3 g
Saturated fat 2.7 g
Carbohydrates 6.5 g
Sugars 4.1 g
Fiber 1.3 g
Proteins 6.2 g
Salt 14.36 g
Ingredients: Vegetable broth, Glucose syrup, Salt, Yeast extract, Palm fat, Sugar, E508, Parsley, Vegetable juice, Spice, Gelling agent, Flavouring, Caramel syrup, Maltodextrin
Weight: 224 g

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