Knorrige Frühlings-Suppe
Allergies:
celery, gluten, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 113 kJ / 27 kcal | |||
| Fat | 0.5 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 4.7 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 0.8 | g | ||
| Salt | 0.95 | g | ||
Ingredients:
Noodle, Iodised salt, Carrot, Pea, Onion, Palm oil, Sugar, Celeriac, E508, Starch, Leek, Spice, Salt, Yeast extract, Maltodextrin, Parsley, Flavouring, jus-d-oignon-concentre, Soy sauce, Fructose, Sunflower oil, Durum wheat semolina, Wheat flour, Celery seed, Nutmeg nut, Pepper, Turmeric, Garlic, Soya bean, Wheat
Weight:
750 g
Nutri-Score:
C