rendang
Allergies:
crustaceans, gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1092 kJ / 261 kcal | |||
| Fat | 15 | g | ||
| Carbohydrates | 21 | g | ||
| Sugars | g | |||
| Proteins | 9 | g | ||
Ingredients:
Red chili pepper, Water, cocosvlees, Sugar, Flavour enhancer, Salt, Onion, Garlic, gemalen-galangawortel, Palm oil, Herbs and spices, Antioxidant, Preservative, Acid, Corn flour, Wheat flour, Shrimp, E621, E326, Sodium, acetaat, E211, E222, E200, E260, di
Weight:
100 g