Donut Ice Cream
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 824 kJ / 197 kcal | |||
| Fat | 12 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 19 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 2.1 | g | ||
| Salt | 0.1 | g | ||
Ingredients:
Skimmed milk, Sugar, Vegetable fat, Fat reduced cocoa powder, Wheat flour, Bulking agent, Whole milk powder, Lactose and milk proteins, Glucose-fructose syrup, Fructose, Sunflower oil, Colour, Emulsifier, Skimmed milk powder, Stabiliser, Flavouring, Raising agent, Salt, Coconut, Shea butter, E1200, E150, lecithines, E471, polyglycerol-polyricinoleaat, Carob seed flour, E412, E407, E500, E503