Indian Curry
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 748 | kJ | ||
| Fat | 7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 16.9 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 10 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
mager-milch, curry-joghurt-sacue, Water, Cream, Sugar, Apple puree, Modified corn starch, Onion, Herb, Salt, Garlic, Ginger, Thickener, Wheat flour, Sunflower oil, Stabiliser, Chick egg white or protein, Textured wheat protein, modifizierte-weizen-stärke, Flavouring, hafer-spelzfaser, Yeast, Wine vinegar, Rapeseed oil, Spice, Ferric diphosphate, Yogurt, E415
Weight:
180 g
Nutri-Score:
C