Katkarapu
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1163 | kJ | ||
| Fat | 28 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 2.7 | g | ||
| Sugars | g | |||
| Proteins | 3.3 | g | ||
| Salt | 1.44 | g | ||
Ingredients:
firskost, fetthalt 28%. Pastôriser.ad. In redienser: Laktosfri GRÂDDE, laktosfrittSKlJMbJbLKSPlJLVER, Salt, RÂKOR arom (RÂKA, k), surhetsreglerande medelémjôlksyra, citronsyra), stabiliseringsmedel (fruktkammjôl, karra enan), modi eradstarkeLse, konserveringsmedel kaliumso at), symingskultur. Friskost, 28% fedt. Pasteurisere Inqredienser: Laktosefri FLODE, laktosefri