Kelderman Dutch Stone Baked Rye Bread 9 Slices
Allergies:
gluten
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 905.1 kJ / 223 kcal | |||
| Fat | 0.8 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 44 | g | ||
| Sugars | g | |||
| Proteins | 7.5 | g | ||
| Salt | 1.1 | g | ||
Ingredients:
Wheat flour, Water, Rye flour, Yeast, Rye sourdough, Iodised salt, Wheat gluten, Preservative
Nutri-Score:
B