Red velvet
Muffin with 10% quark filling, 8% crumble and 5.5% raspberry filling
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1766 kJ / 422.22 kcal | |||
| Fat | 21.33 | g | ||
| Carbohydrates | 55.56 | g | ||
| Proteins | 4.22 | g | ||
Ingredients:
Sugar, Rapeseed oil, Palm oil, Wheat flour, Egg, quark-filling, Stabiliser, Water, raspberry-wing, Raising agent, E500, whey-nowder, Wheat bran, Potato starch, Rice starch, Wheat starch, Wheat gluten, Modified potato starch, Emulsifier, E481, E482, E477, E472b, Preservative, Thickener, E415, E412, Flavouring, Skimmed cocoa powder, Salt, Colour