Red velvet
Allergies:
eggs, gluten, milk
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1770 kJ / 422 kcal | |||
| Fat | 21.3 | g | ||
| Carbohydrates | 55.6 | g | ||
| Proteins | 4.22 | g | ||
Ingredients:
Sugar, Rapeseed oil, Palm oil, Wheat flour, Egg, quark-filling, Stabiliser, Water, raspberry-wing, Raising agent, E500, whey-nowder, Wheat bran, Potato starch, Rice starch, Wheat starch, Wheat gluten, Modified potato starch, Emulsifier, E481, E482, E477, E472b, Preservative, Thickener, E415, E412, Flavouring, Skimmed cocoa powder, Salt, Colour, Quark, Coconut oil, Glucose syrup, Skimmed milk powder, Acid, E202, Milk proteins, Natural flavouring, E422, Raspberry, Glucose-fructose syrup, Modified corn starch, Gelling agent, E163, E450, E471, calcium-propionate-potassium-sorbate, E466, E172, E330, E282, E460, E440a