Surinaamse ei salade
Allergies:
celery, eggs, fish, gluten, mustard
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1205 kJ / 288 kcal | |||
| Fat | 25.7 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 5.2 | g | ||
| Sugars | g | |||
| Proteins | 8.5 | g | ||
| Salt | 1.5 | g | ||
Ingredients:
boiled-eggs-beter-leven-2-stars, Vegetable oil, Water, Sugar, Parsley, Vinegar, Salt, Red bell pepper, Pasteurised egg yolk, Modified starch, Spice, Paprika, Acidity regulator, Natural flavouring, Acid, Preservative, Yeast powder, Lemon juice, Colour, Maltodextrin, Thickener, Shellfish, Soya, Fish
Weight:
175 g
Nutri-Score:
D