Spelt, quinoa & dadel
Allergies:
gluten, milk, soy beans
| Nutritional values per 100g | ||||
|---|---|---|---|---|
| Energy | 1665 kJ / 398 kcal | |||
| Fat | 8.4 | g | ||
| Saturated fat | g | |||
| Carbohydrates | 69.3 | g | ||
| Sugars | g | |||
| Fiber | g | |||
| Proteins | 7.5 | g | ||
| Salt | 0.67 | g | ||
Ingredients:
Wheat flour, Spelt, Sugar, pepites-de-datte, Vegetable oil, raisins-de-smyrne, Wheat bran, Oat fibre, maltodextrlne, quinoa-rouge-1-teff, Oat flakes, Dehydrated glucose syrup, Lactose and milk proteins, Wheat gluten, Raising agent, Wheat germ, Potato flakes, Salt, are-ne-naturel, Rice flour, Fiber, Skimmed milk powder, Dextrose, Emulsifier, Milkfat, Anti-caking agent, cereals-contenant-du-gluten
Weight:
218 g
Nutri-Score:
C